One Man's Food is Another Man's Poison

by Glen Depke

Here is the most common nutritional question I get from clients.

What's the best diet for you?

• Vegan
• Vegetarian
• Zone
• South Beach
• Macrobiotics
• Atkin's
• Paleo
• and the list goes on

The answer is, none or any of them.

Understand that there is no "one size fits all" meal plan. Hippocrates was spot on when he shared about 2600 years ago, "One man's food is another man's poison." This is just as true today as it was at that time.

I can remember years ago when I first started in the natural health business, I used to teach and practice mainstream nutrition. You all know what that looks like. Eat a lot of vegetables, fruit, whole grains while cutting back on fat and red meat, all while juicing every day. I was always so confused with this because following that plan, I had to eat all day to maintain my energy. When I say all day, I actually ate about 6 meals per day and not little snacks.

How the heck could I be doing everything right, yet feeling so dissatisfied?

Thankfully the answers were provided for me. I was exposed to a system of Metabolic Typing and eventually became an Advanced Metabolic Typing adviser. Of course I was the first person that completed this assessment and low and behold, I was a classic protein type. Understand that a protein type would actually eat red meat, lager quantities of fat, lower amounts of fruit and only specific vegetables. My first day on my new meal plan, I went from 6 meals per day to only 3 and honestly, the amount of food that I eat these days for the whole day, often is similar to what most people would eat in just one meal. Yet I get to enjoy high amounts of energy, physically, mentally, emotionally and vibrationally.

So of course I suggest that everyone follow the protein type plan, right?

Absolutely not!

I only suggest the meal plan that is right for you, according to what I refer to as your Nutritional ID.

To check in on the evolution of my nutritional career, it started with mainstream nutrition. From there I was trained in Metabolic Typing and used this system for several years. At one point when I was working with Dr Mercola back in the Chicago area, I was honored with the task of creating the system of Nutritional Typing that is still used online and within Dr Mercola's clinic. Since moving to Southern California more than 3 years ago, I had developed my own system to assess individual nutritional needs called Nutritional ID.

So what is Nutritional ID all about?

Eating according to your Nutritional ID is about consuming the correct foods for yourself as an individual to maintain the highest energy physically, mentally, emotionally and vibrationally throughout your day with the smallest quantity of food. This enables your body to use high amounts of energy to generate the highest levels of health and happiness.

Sound like a plan, right?

• Who doesn't want more energy? 
• Who doesn't want to eat less and enjoy more?
• Who doesn't want to lose weight and gain strength without cravings and caffeine?
• Who doesn't want to move closer and closer to health and happiness?

Well, if you don't want this, no need to read further, but I know better.

If you would like to assess your personal Nutritional ID visit this link provided for you. This is a complimentary assessment to understand your individual basic starting point as either a Veggie Type, Mixed Type or Protein Type.

This is just the beginning and not the end.

It is not enough to simply know your Nutritional ID. 

• Being a Veggie Type does not mean eating as a vegetarian or vegan. 
• Being a Protein Type does not mean eating all the protein and fat you would like. 
• Being a Mixed Type does not mean simply eating a little bit of everything.

All Nutritional ID meal plans are directing you to consume protein, fat and carbohydrates but those that are recommended all pertain to using what is right for you. This along with eating them in the direction for optimal results is such a key.

You may think that eating a salad made from red and green leaf lettuce with tomato and cucumber, topped with a small chicken breast and a small amount of olive oil, is a very healthy meal. 

Not so fast!

That's a healthy meal for only one of the three Nutritional IDs.

So be sure that once you know your Nutritional ID, you actually take the next step and minimally get your basic Nutritional ID Meal Plan.

This will include:

• Your personal meal chart
• Meal plan usage instructions
• Five days of recommended meals
• Shopping list
• Recipes

I understand that finances are still tight for so many, so the basic Nutritional ID meal plan is only $9.97. There are more advanced plans available but having at least the basic Nutritional ID Meal Plan is a key.

If you have any comments or questions, please leave them below for myself or my staff to address personally.

The Standard American Diet Experiment

by Glen Depke

OK, so most of you know me by now and understand the I hold a high level of nutritional integrity. You may wonder what I mean by this. To put it simply, this is my typical nutritional plan.

•  I follow a version of a protein type meal plan
• Almost always include a protein, carbohydrate and fat together for my meals 
• Utilize probiotics daily as well as a digestive enzyme with any cooked food meal
•  I typically eat gluten only about 2 to 4 times all year (Save those times for some of my old favorites)
•  I rarely eat corn or grains
•  I drink 2-3 sodas all year and only those with real sugar, none of that high fructose poison or even worse the sugar substitute poisons
•  I do occasionally have some wine, a cocktail or gluten free beer
•  Always make the effort to eat the best possible food source available
• Overall I am not perfect nutritionally but I eat very well about 90% of the time, which is exactly what I teach most of my clients

Based on my general meal plan and overall health plan, I will share that my mental/emotional health and clarity is very strong and my memory is definitely above average. My energy is typically high physically, mentally and emotionally during most moments and I sleep well, while waking ready to rock and roll.

Well with that said, I will share that I performed an experiment the past 6 days.

I went back to the Chicago area to visit my family and friends for a 6 day trip. During this trip, I made the choice to try some old food favorites from back in the day. Here is a list of some of the foods I experimented with.

•  Pizza twice (yes, with gluten containing crust)
• An Italian beef sandwich (with the bread) and French fries
•  A gyro (with the pita) and French fries
• 1-3 drinks 3 out of the 6 days (1 gluten containing beer)
• 2 milk shakes (chocolate of course)
• Some pringles

Now when I was not eating or drinking the above foods I was making the best choices available. I stopped at Whole Foods and picked up some organic free range fertile eggs, kombucha and some filtered water. I brought with me some raw soaked almonds and when I was out, I did make positive choices when I was not experimenting with the (SAD) foods above.

So what do you think was the response to my experiment?

Well number one, even though I still went to bed early most evenings and had adequate sleep, I never felt completely rested. I did not wake with that same vigor. I also had a tough time maintaining energy through the day and was often exhausted into the evening. My bowel movements, while normal in regard to quantity, were definitely challenged in quality. I was bloated with consistency. My memory was severely challenged. Heck, I had to call my bank to let them know I was out of state on vacation to allow use of my credit card and I couldn’t remember my street address to save my life. I also noticed that I was not the same man emotionally. I felt as if others thought I was a crab a_ _ at times.

All from 9 poor choices over a 6 day period!

Overall I think you can see the effect that just a small amount of the (SAD) can have on your sleep, your energy, your digestive system and your mental/emotional health.

I remember the day that I had the gyro plate with fries, it was so yummy that I took the left overs back to eat the next day. When I spent the entire day belching up the gyro, I threw it out because I simply could not go through that again.

So here are the key points to understand. The standard American diet (SAD) in even very small amounts on a consistent basis is very detrimental to your health. It is so important to make a commitment to quality nutritional choices at least 90% of the time.

Think of it this way. If you eat 3 meals per day, which is what I would typically recommend, you would consume 21 meals in one week’s time. 90% would be eating quality foods, right for your Nutritional ID, for 19 of those meals. The other 2 meals, do what you want. Be open to some of your old favorites as long as they do not contain intolerant foods, such as gluten if you have a gluten intolerance. This creates a freedom and removes the restrictions that can stifle most.

When you begin eating in this way and your energy, physically, mentally and emotionally improves on every level it then becomes easier to make your own choice to cut back on the challenging meals for yourself. You’ll begin to get addicted to feeling good!

Thankfully, I am on the plane and heading back to California. Can’t wait to get back to my regular eating plan and feeling amazing! While some of those old favorites still taste so good, they simply are not worth the pain and discomfort.

The taste of some of our poor quality nutritional favorites does not come close to the way amazing feels!

If you are already eating well and feeling the benefits of this, please pat yourself on the back and be an example for so many others. If you are eating the (SAD) let my experiment be a lesson for you and understand that there are some incredible levels of health waiting for you simply by improving your digestion and eating well.

You can do it!

I wanted to share a late entry to this article. Remember, I originally wrote this on my plane ride back to California. Well, after being back a few days, I found myself challenged with a bacterial infection that I picked up somewhere during my travels that really took me down for a few days.

Do I think this was a coincidence or did my poor choices leave me suspect to this? I think you already know my answer to this.

If you would like to learn more about improving your digestion, assessing food intolerance or assessing your Nutritional ID, register here for a complimentary 20 minute phone conversation with me personally.

As always, if you have any comments or questions in regard to the article, feel free to post these below for me to answer personally.